This week, we are starting a new food planning method at the Roark house. Since we did so well last month with creative meals from our pantry, I wanted to try to do the shopping/cooking/meal prep all at once and freeze them to reheat and eat throughout the month.

It took me 5 hours of chopping, mixing, baking and measuring yesterday, but our freezer if stocked and we have a little bit left over. If this lasts us all month, then we might just have a new {more economical} way to do our dinners. Here is what I plan to reheat/prepare this week from our freezer

Monday – Spinach Salad {Small Group}

Tuesday – African Sweet Potato Soup with crackers

Wednesday – Chicken and Biscuits with side salad

Thursday – Leftovers

Friday – Cranberry Chicken with mashed potatoes and veggies

Saturday breakfast – Sweet Potato Spice Muffins

Saturday lunch – Chicken Broccoli Rollups with side of fruit

Saturday dinner – Date night

Sunday  breakfast – Red Beet Pancakes

Sunday lunch – YOYO {You’re on your own}

Sunday dinner – YOYO