This week, we are starting a new food planning method at the Roark house. Since we did so well last month with creative meals from our pantry, I wanted to try to do the shopping/cooking/meal prep all at once and freeze them to reheat and eat throughout the month.
It took me 5 hours of chopping, mixing, baking and measuring yesterday, but our freezer if stocked and we have a little bit left over. If this lasts us all month, then we might just have a new {more economical} way to do our dinners. Here is what I plan to reheat/prepare this week from our freezer π
Monday –Β Spinach Salad {Small Group}
Tuesday – African Sweet Potato SoupΒ with crackers
Wednesday – Chicken and BiscuitsΒ with side salad
Thursday – Leftovers
Friday – Cranberry Chicken with mashed potatoes and veggies
Saturday breakfast – Sweet Potato Spice Muffins
Saturday lunch – Chicken Broccoli RollupsΒ with side of fruit
SaturdayΒ dinner – Date night
SundayΒ breakfast – Red Beet Pancakes
Sunday lunch – YOYO {You’re on your own}
Sunday dinner – YOYO