(i.e.a long day of cooking…)
I’ve read about how convenient it is to cook all your meals in a day and freeze them. Then, you have home cooked meals all month-long in the freezer.
It looked like a lot of work, but I found a website that calculated the savings and made it look easy. Honestly, I don’t know if I could do it without the step-by-step instructions since it takes so much multi-tasking in the kitchen.
The first month wasn’t terrible, but this last month was just a nightmare. After 8 hours, I still had three meals left and two very tired legs/feet. I’m hoping it’s just because I chose a later year than the first time. She obviously got better with time…and hopefully, so do I.